How To Run A Hotel Business

Running a hotel business demands meticulous planning, substantial investment, and an unwavering commitment to guest satisfaction. Can hoteliers continue to meet evolving guest expectations in a dynamic market?

How To Run A Hotel Business
How To Run A Hotel Business

Table of contents:

  • Introduction
  • How much does it cost to start a hotel?
  • 4 key aspects when starting a hotel
  • A step-by-step approach to running a hotel business
  • Final thought

The global hospitality market was $4.7 trillion in 2023, with a projected increase to $5.8 trillion by 2027 at a compound annual growth rate (CAGR) of 5.5%. In 2024, the market is expected to continue this upward trajectory, reaching $4.99 trillion 

The hotel industry, an essential part of the broader hospitality sector, encompasses businesses that provide accommodation services to travellers. This includes everything from budget motels to luxury hotels, catering to a variety of needs such as short-term stays, business travel, vacations, and events. The industry plays a significant role in global tourism, contributing to economic growth and job creation.

The scope of the hotel industry also includes ancillary services like dining, entertainment, and conference facilities, which add to the overall guest experience. Given its competitive nature, the hotel industry relies heavily on customer service, innovation, and adapting to trends to maintain and grow market share.

How much does it cost to start a hotel?

Starting a hotel involves considerable capital investment, and costs can vary widely based on factors like location, size, amenities, and target market. On average, building a hotel can cost between $750,000 and $1.5 million for a small hotel or boutique property, and up to $22 million or more for larger hotels with extensive facilities​.

Costs include:

  • Property purchase or lease: Buying land and developing it from scratch can be a major cost, especially depending on the location.
  • Construction costs: This covers building the structure, interiors, and essential infrastructure like plumbing and electrical systems.
  • Furnishings and amenities: Includes high-quality furniture, bedding, technology, and other features to ensure guest comfort.
  • Licensing and legal requirements: Meeting local regulations, acquiring business licences, and adhering to safety standards.
  • Marketing and branding: Initial expenses for establishing an online presence, advertising, and digital marketing efforts.

4 key aspects when starting a hotel

  1. Planning and Financing: The backbone of any hotel startup is a solid business plan that includes detailed financial forecasts, market research, and a clear strategy. A comprehensive financial plan should outline how much capital is needed, expected returns, and potential risks​.
  2. Location and Target Market: The location of the hotel is crucial to its success. Whether it’s a city centre hotel catering to business travellers or a resort in a tourist destination, understanding the target market and their preferences helps in shaping the offerings and price points​.
  3. Technology and Automation: Adopting the right technology can significantly enhance operations. From cloud-based property management systems (PMS) to mobile check-ins and smart room features, technology helps streamline operations, cut costs, and improve guest satisfaction​.
  4. Staffing and Service Quality: Hiring and training the right team is critical for delivering quality guest experiences. Great customer service can turn one-time visitors into repeat guests. Empowering staff to be hospitable and attentive ensures the hotel stands out in a competitive market​.

A step-by-step approach to running a hotel business

  1. Develop a solid business plan

Before starting a hotel business, it is crucial to have a detailed business plan. This plan should outline individual vision, target market, location, competitive analysis, and financial projections. A well-structured business plan serves as a roadmap for success, guiding the individual in focusing on key goals while also anticipating potential challenges.

Key elements of a hotel business plan:

  • Executive summary: A brief overview of the business, its goals, and the unique selling proposition.
  • Market research: Analysis of the target audience, competitors, and demand in the location where the hotel will operate.
  • Financial projections: Expected revenue, operational costs, and profit margins. Include startup costs, funding requirements, and breakeven analysis.
  • Marketing strategy: How the hotel will attract and retain guests, focusing on branding, online presence, and customer loyalty programs.
  • Operational plan: Day-to-day hotel operations, staffing requirements, and inventory management.
  1. Choose the right location

The location of the hotel can determine its success or failure. Hotels thrive in areas with a high volume of tourists or business travellers. Consider proximity to airports, train stations, tourist attractions, and corporate hubs. When selecting a location, also evaluate factors such as local competition, safety, and ease of access for potential guests.

Factors to consider when choosing a location:

  • Foot traffic and accessibility: Is the hotel easily accessible by car, public transport, or on foot?
  • Proximity to attractions: Being close to popular tourist attractions, business centres, or event venues can attract more guests.
  • Economic stability: Choose a location where tourism or business travel is thriving and projected to grow.
  • Local regulations and taxes: Comply with local zoning laws, permits, and taxation requirements.
  1. Create a memorable guest experience

In the hotel business, guest experience is everything. Guests expect comfort, cleanliness, and excellent customer service. The aim should be to exceed their expectations, which will not only result in repeat visits but also positive word-of-mouth and online reviews. Focus on attention to detail and personalisation to enhance the guest experience.

Elements of a great guest experience:

  • Comfortable accommodation: Ensure the rooms are well-maintained, with comfortable bedding, modern amenities, and spotless cleanliness.
  • High-quality customer service: Train staff to be polite, attentive, and proactive in addressing guest needs.
  • Personalisation: Offering tailored experiences based on guest preferences, such as room upgrades, special packages, or personalised welcome notes.
  • Technology integration: Provide convenient technology such as mobile check-ins, keyless entry, free Wi-Fi, and smart TV services.
  1. Develop an effective marketing strategy

Marketing is essential for attracting guests, especially in a competitive environment. A comprehensive marketing strategy should include online and offline efforts to reach the target audience, establish the brand, and encourage bookings.

Marketing strategies for a hotel business:

  • Build a user-friendly website: A mobile-friendly, SEO-optimised website is critical for showcasing the hotel, and its services, and making online bookings easy.
  • Utilise social media: Social media platforms like Instagram, Facebook, and LinkedIn are great for sharing visual content, promotions, and engaging with potential guests.
  • Online travel agencies (OTAs): Partnering with OTAs like Booking.com, Expedia, and Agoda can help reach a global audience. However, be mindful of the commission fees.
  • Loyalty programs: Encourage repeat business by offering a loyalty program that rewards guests with discounts, free stays, or exclusive benefits.
  • Influencer marketing and reviews: Engage influencers or bloggers to promote the hotel, and encourage satisfied guests to leave positive reviews on platforms like TripAdvisor and Google.
  1. Implement an efficient booking and reservation system

An efficient booking system is essential for running a smooth hotel operation. Modern hotel management systems (HMS) can help automate reservations, manage room availability, and even handle payments. Having a system that integrates with online booking platforms will also streamline the guest booking process and minimise errors.

Benefits of a hotel management system:

  • Real-time room availability: Provides up-to-date information on room availability and pricing, reducing the risk of overbooking.
  • Automated communication: Sends automatic booking confirmations and pre-arrival information to guests, enhancing communication.
  • Integrated payment solutions: Allows for easy and secure payments, both online and at the front desk.
  • Reporting and analytics: Generate reports on occupancy rates, revenue, and guest behaviour to help with decision-making.
  1. Hire and train a skilled team

The team will play a significant role in the success of the hotel. Hiring the right staff and providing them with continuous training will ensure that guests have a positive experience. From receptionists to housekeeping, every team member should understand the importance of customer service and be able to perform their roles effectively.

Staffing essentials for a hotel business:

  • Receptionists: Responsible for check-ins, check-outs, and guest queries. They should be friendly, professional, and well-versed in hotel operations.
  • Housekeeping staff: Cleanliness is a top priority for hotel guests. Housekeeping staff must maintain high standards in all rooms and common areas.
  • Catering and kitchen staff: If the hotel offers dining services, chefs and waitstaff should be skilled and attentive, ensuring that food quality meets expectations.
  • Concierge service: A concierge can enhance the guest experience by helping with restaurant bookings, travel arrangements, and local recommendations.
  1. Focus on cost management and profitability

To run a profitable hotel business, it is essential to manage operational costs effectively without compromising guest satisfaction. This involves maintaining a balance between providing high-quality services and controlling expenses. Monitor key performance indicators (KPIs) like occupancy rate, average daily rate (ADR), and revenue per available room (RevPAR) to evaluate the financial health of the hotel.

Ways to manage costs and increase profitability:

  • Energy efficiency: Implement energy-saving practices, such as using LED lights, energy-efficient appliances, and water-saving fixtures.
  • Smart inventory management: Avoid overstocking linens, toiletries, and food supplies by using an inventory management system to track usage patterns.
  • Seasonal pricing: Adjust room rates based on demand, such as offering discounts during off-peak seasons and increasing prices during high-demand periods.
  • Upselling and cross-selling: Encourage guests to upgrade their rooms or purchase additional services, such as spa treatments or guided tours, to boost revenue.
  1. Handle legal and regulatory requirements

Operating a hotel requires compliance with various legal and regulatory standards. These can vary by country or region but generally include obtaining the necessary licences, adhering to health and safety regulations, and ensuring tax compliance. It is important to stay informed about local laws and regulations to avoid penalties.

Common legal requirements for a hotel business:

  • Business licences and permits: Secure all necessary licences and permits to operate a hotel legally.
  • Health and safety regulations: Ensure that the hotel meets fire safety standards, sanitation requirements, and building codes.
  • Insurance: Protect business with appropriate insurance coverage, including property insurance, liability insurance, and worker’s compensation.
  • Data protection and privacy: Follow data protection laws when handling guest information, especially for online bookings and payments.
  1. Maintain a high standard of cleanliness and hygiene

Cleanliness is one of the most important factors in the success of a hotel. Guests expect spotless rooms, well-maintained common areas, and proper sanitation. A clean environment not only ensures guest satisfaction but also prevents negative reviews that can damage the hotel’s reputation.

Hygiene standards in a hotel:

  • Room cleaning protocols: Housekeeping should clean and disinfect all surfaces in guest rooms and common areas daily.
  • Food safety: Ensure that the kitchen follows strict food safety guidelines, including proper storage and preparation of ingredients.
  • Health and safety measures: Implement visible health and safety practices, such as hand sanitisers and regular cleaning of high-touch areas.
  1. Adapt to market changes and trends

The hospitality industry is dynamic, with evolving trends and guest expectations. To stay competitive, hotels must adapt to market changes, such as the rise of eco-friendly practices, the growing demand for wellness services, and technological advancements. Stay informed about industry trends and be ready to implement changes that can enhance guest experience and improve efficiency.

Recent trends in the hotel industry:

  • Sustainability: Many guests now prefer eco-friendly hotels that use sustainable practices like reducing single-use plastics, sourcing local products, and offering green energy options.
  • Wellness travel: There is an increasing demand for wellness services, such as fitness facilities, spas, and healthy dining options.
  • Work from hotel packages: As remote work becomes more common, some hotels offer “workcation” packages, providing guests with comfortable workspaces and fast Wi-Fi for a productive stay.

Final thought 

Running a successful hotel business requires careful planning, substantial investment, and a strong focus on customer satisfaction. From selecting the right location and developing a comprehensive business plan to leveraging technology and maintaining high standards of cleanliness, every aspect of the operation plays a critical role in its success. 

Efficient cost management, effective marketing strategies, and the ability to adapt to changing market trends are also essential for maintaining profitability and staying competitive in the ever-evolving hospitality industry. 

By delivering excellent service, creating memorable guest experiences, and adhering to legal and regulatory requirements, hoteliers can build a thriving business that attracts both new and returning guests.

Key takeaways 

  • A solid business plan with detailed financial forecasts, market research, and a clear strategy is essential for starting a successful hotel.
  • Choosing the right location near high-traffic areas, tourist attractions, or business hubs is crucial for maximising guest bookings.
  • Exceed guest expectations by providing comfortable accommodations, high-quality service, personalisation, and modern amenities.
  • Utilise online and offline marketing techniques, including a user-friendly website, social media, loyalty programmes, and partnerships with online travel agencies.
  • Implement a modern booking system, maintain cleanliness, and manage operational costs effectively to optimise profitability.
  • Stay informed about industry trends, such as sustainability and wellness travel, to adapt to changing market demands and enhance guest satisfaction.